Biscuits & Sausage Gravy

8 buttermilk biscuits
8 - 12 oz pork sausage
3/4 cup flour
1 1/2 cups buttermilk
2 cups beef broth, divided
salt and pepper to taste

In a large skillet, crumble the sausage and cook over medium high heat until browned. Chop at the sausage with a wooden spoon to break it into small pieces. Do not drain fat. Lower the heat. Stir in the flour; cook, stirring, until fluffy.

Mix 1/2 cup of beef broth into the buttermilk. Slowly stir into sausage and flour mixture, making sure to combine everything thoroughly. Add up to 1 1/2 cups more beef broth to achieve the gravy consistency you like. Season to taste with salt and pepper.

4 servings